Thai Mussamum Curry

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  • Thai Mussamum Curry
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A deliciously rich curry suffused with coriander, lemongrass and galangal.

Ingredients

• 500g chicken or meat, cubed
• 450g tin coconut milk
• 1 tbsp oil
• 100g Cottage Delight Thai Mussamum Curry Cooking Paste
• 2 tbsp fish sauce or light soy sauce
• 100g crushed, roasted peanuts

Method

1. Heat the oil in a pan and brown the meat.
2. Add the Thai Mussamum Curry Cooking Paste and fry for a few minutes.
3. Then add the coconut milk, fish sauce or soy sauce and peanuts.
4. Stir, cover and simmer until the sauce thickens and has reduced.
5. Season to taste if required with more fish sauce or salt.
6. Garnish with coriander and serve with rice or noodles.

Serves: 2-4
Preparation time: 2-3 minutes - cooking time: 10-15 minutes