Thai Marinated Chicken

• Starters
  • Smoked Salmon & Leek Tartlets
  • Creamy Tomato, Garlic and Ginger Dip
• Fish & Seafood
  • Salmon and Wasabi Noodle Soup
  • Stir Fry Thai Chilli Prawn Noodles
  • Gourmet Salmon Fishcakes
  • Indian Spiced Tiger Prawn Curry
• Family Suppers
  • Braised Steak with a Muffin Crust
  • Toad in the Hole with Wholegrain Mustard
  • Gourmet Chicken Kievs created with Cottage Delight Smoked Chilli, Lime & Coriander Savoury Crust
• Vegetarian
  • Grilled Vegetable and Feta Skewers with Mediterranean Couscous
  • Creamy Tomato, Garlic and Ginger Dip
• Spring & Summer
  • Barbecued Steak with Mushrooms and Beer
  • Pan Fried Steak with Diane Sauce
  • Turkey Korma Burgers
  • Thai Marinated Chicken
  • Cod with Coriander & Black Pepper Marinade and Thai Rice
• Autumn & Winter
  • Thai Mussamum Curry
  • Beef Pie with Port and Wild Mushrooms
  • Glazed Breast of Duck on Spinach with Apricot Chutney
  • Stuffed Pork Tenderloin wrapped in Streaky Bacon
• Festive & Party Foods
  • Dulce De Leche Meringue Tarts
  • Cherries, Sherry and Almonds Mincemeat Doughnuts with Clotted Cream
• Cakes & Puddings
  • Seville Orange Marmalade Cake
  • The Perfect Classic Scones
  • Strawberry Jam Rice Brûlée
  • Ginger Curd and Lemon Steamed Puddings
  • Mrs Cope’s Lemon Curd Cupcakes
  • Moist Honey Cake with Glaze

All the hard work has been done with our specially blended Thai Marinade. Infused with Garlic, Green Chilli and Ginger the delicate, aromatic flavours will transform everday chicken into a finger-licking feast.

Ingredients

• 12 skinless chicken drumsticks
• 250ml bottle of Cottage Delight Thai Marinade

Method

1. Pre-heat oven to 180C/Gas 6.
2. Place chicken drumsticks into an ovenproof dish.
3. Use sufficient Cottage Delight Thai Marinade to completely cover the chicken.
4. Cover with clingfilm and leave in the fridge for a minimum of 30 minutes (overnight if possible).
5. Cook in the oven for 20-30 minutes, turning half way through.
6. Place under a hot grill to brown if necessary.
7. Alternatively, grill on the barbecue.
8. Pierce with a skewer and the juices should run clear when completely cooked.

Serve with cooked, fragrant rice such as Jasmine or Basmati, mixed with finely chopped parsley, coriander and red chilli with a little lemon or lime juice to taste. Replace the chicken with salmon, beef or pork for an authentic taste of Thai cuisine.
Serves: 6
Preparation time: 10 minutes + marinading time - Cooking time: 20 - 30 minutes.