Stir Fry Thai Chilli Prawn Noodles

• Starters
  • Smoked Salmon & Leek Tartlets
  • Creamy Tomato, Garlic and Ginger Dip
• Fish & Seafood
  • Salmon and Wasabi Noodle Soup
  • Stir Fry Thai Chilli Prawn Noodles
  • Gourmet Salmon Fishcakes
  • Indian Spiced Tiger Prawn Curry
• Family Suppers
  • Braised Steak with a Muffin Crust
  • Toad in the Hole with Wholegrain Mustard
  • Gourmet Chicken Kievs created with Cottage Delight Smoked Chilli, Lime & Coriander Savoury Crust
• Vegetarian
  • Grilled Vegetable and Feta Skewers with Mediterranean Couscous
  • Creamy Tomato, Garlic and Ginger Dip
• Spring & Summer
  • Barbecued Steak with Mushrooms and Beer
  • Pan Fried Steak with Diane Sauce
  • Turkey Korma Burgers
  • Thai Marinated Chicken
  • Cod with Coriander & Black Pepper Marinade and Thai Rice
• Autumn & Winter
  • Thai Mussamum Curry
  • Beef Pie with Port and Wild Mushrooms
  • Glazed Breast of Duck on Spinach with Apricot Chutney
  • Stuffed Pork Tenderloin wrapped in Streaky Bacon
• Festive & Party Foods
  • Dulce De Leche Meringue Tarts
  • Cherries, Sherry and Almonds Mincemeat Doughnuts with Clotted Cream
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  • The Perfect Classic Scones
  • Strawberry Jam Rice Brûlée
  • Ginger Curd and Lemon Steamed Puddings
  • Mrs Cope’s Lemon Curd Cupcakes
  • Moist Honey Cake with Glaze

Impress your guests with this filling and tasty noodle dish. Cottage Delight’s Thai Sweet Chilli Sauce is the ideal sauce for many fish dishes and stir fries.

Ingredients

• Sesame oil for frying
• 1 bunch of spring onions chopped
• 1 sliced chilli chopped
• 200g of mangetout / sugarsnap peas
• 4 tbsp of Cottage Delight Thai Sweet Chilli Sauce
• 350g of uncooked prawns
• Juice of half a lime
• Small bunch of fresh coriander
• 2 packets of ready to eat noodles

Method

1. Heat the sesame oil and cook the prawns in a wok, put to one side.
2. Add the chopped spring onions, chilli, pepper and vegetables of your choice and stir fry for a couple of minutes.
3. Add the Cottage Delight Thai Sweet Chilli Sauce and noodles then heat through.
4. Combine all the ingredients and add the juice of half a lime.
5. Serve with fresh chopped coriander.

Serves:4
Cooking time: 20 minutes