Salmon and Wasabi Noodle Soup

• Starters
  • Smoked Salmon & Leek Tartlets
  • Creamy Tomato, Garlic and Ginger Dip
• Fish & Seafood
  • Salmon and Wasabi Noodle Soup
  • Stir Fry Thai Chilli Prawn Noodles
  • Gourmet Salmon Fishcakes
  • Indian Spiced Tiger Prawn Curry
• Family Suppers
  • Braised Steak with a Muffin Crust
  • Toad in the Hole with Wholegrain Mustard
  • Gourmet Chicken Kievs created with Cottage Delight Smoked Chilli, Lime & Coriander Savoury Crust
• Vegetarian
  • Grilled Vegetable and Feta Skewers with Mediterranean Couscous
  • Creamy Tomato, Garlic and Ginger Dip
• Spring & Summer
  • Barbecued Steak with Mushrooms and Beer
  • Pan Fried Steak with Diane Sauce
  • Turkey Korma Burgers
  • Thai Marinated Chicken
  • Cod with Coriander & Black Pepper Marinade and Thai Rice
• Autumn & Winter
  • Thai Mussamum Curry
  • Beef Pie with Port and Wild Mushrooms
  • Glazed Breast of Duck on Spinach with Apricot Chutney
  • Stuffed Pork Tenderloin wrapped in Streaky Bacon
• Festive & Party Foods
  • Dulce De Leche Meringue Tarts
  • Cherries, Sherry and Almonds Mincemeat Doughnuts with Clotted Cream
• Cakes & Puddings
  • Seville Orange Marmalade Cake
  • The Perfect Classic Scones
  • Strawberry Jam Rice Brûlée
  • Ginger Curd and Lemon Steamed Puddings
  • Mrs Cope’s Lemon Curd Cupcakes
  • Moist Honey Cake with Glaze

This aromatic soup is delicious any day of the week. A real comforter if you are feeling under the weather, great as a one-pot supper dish and even glamourous enough to impress your dinner guests.

Ingredients

• 1 litre vegetable or light chicken stock
• 200g dried noodles
• Half a bottle Cottage Delight Wasabi Teryaki Noodle Sauce
• 1 long red chilli, finely chopped
• 3 spring onions, finely chopped
• 4 small salmon fillets
• Coriander to garnish

Method

1. Bring the stock to a boil in a large saucepan, gently lower the salmon fillets into the stock and simmer for 2 minutes. Add most of the chilli and spring onions, leaving a little to one side to garnish at the end. Then simmer for a further 3 minutes, until the salmon is firm to touch.
2. Carefully remove the salmon fillets and place to one side and keep warm. Stir in the Cottage Delight Wasabi Teryaki Noodle Sauce and add the noodles to the saucepan. Return the salmon fillets to the stock and season the soup to taste with a little salt or soy sauce. Simmer for a further minute to ensure all ingredients are warmed through.
3. Serve in bowls with the salmon fillets sitting on top, and garnish with the remaining chopped spring onion, red chilli and a little fresh coriander.
4. Chef’s tips: Create a vegetarian alternative by substituting the salmon with asparagus or sliced peppers, and add a handful of fresh beansprouts.