Indian Spiced Tiger Prawn Curry

• Starters
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  • Indian Spiced Tiger Prawn Curry
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We have created a deliciously aromatic and spicy curry. Simply increase or decrease the amount of marinade according to how hot you like your curry sauce.

Ingredients

• 400ml coconut milk
• 4 tablespoons Cottage Delight Indian Spiced Marinade
• 200g raw tiger prawns
• 1 bunch of spring onions
• 12 cherry vine tomatoes
• chopped fresh coriander, to garnish

Method

1. Marinate the prawns in the Cottage Delight Indian Spiced Marinade for a minimum of 2 hours in the refrigerator, in a non-metallic dish, turning occasionally.
2. In a frying pan heat the coconut milk until it is reduced by half.
3. Finely chop the spring onions and halve the cherry tomatoes and add the coconut milk, cook for 1 minute until soft.
4. Finally add the prawns with the marinade and cook for 2-3 minutes until the prawns turn pink. Add chopped coriander just before serving.
5. Serve with plain basmati rice and wilted spinach.

Serves: 4-6
Preparation time: 10 minutes + marinating time - Cooking time: 5 minutes