Grilled Vegetable and Feta Skewers with Mediterranean Couscous

• Starters
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  • Toad in the Hole with Wholegrain Mustard
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• Vegetarian
  • Grilled Vegetable and Feta Skewers with Mediterranean Couscous
  • Creamy Tomato, Garlic and Ginger Dip
• Spring & Summer
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Ingredients

• 225g feta cheese, cubed
• 8 small open cup mushrooms
• 1 red pepper, cut into chunks
• 1 courgette, sliced
• 1 packet Cottage Delight Mediterranean Couscous

Method

1. Pre-soak 4 wooden skewers in water.
2. Season and oil indgredients.
3. Place ingredients alternatively on each skewer. Keep in the refrigerator until ready to barbecue.
4. Chargrill slowly at side of barbecue.
5. Follow instructions for Mediterranean Couscous and place onto a serving plate arranging skewers on top. Equally good drizzled with our Honey and Mustard Vinaigrette.

Makes: 4 skewers
Preparation time: 10 minutes + marinating time - Cooking time: 15-20 minutes